{"product_id":"dried-porcini-mushrooms","title":"Dried Porcini Mushrooms","description":"\u003cp\u003e\u003cstrong\u003eEXPIRING DATE: September 30, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dried Porcini Mushrooms (Boletus Edulis and related group). Net weight 1.06 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Porcini Mushrooms Inspiration Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Upgrades\u003c\/strong\u003e\u003cbr\u003eSoups \u0026amp; Stews: Add rehydrated porcini for earthy depth of flavor.\u003cbr\u003eGravy or Sauces: Stir chopped porcini into sauces for meats or vegetables.\u003cbr\u003eRice Dishes: Mix into rice pilaf or grain bowls for a rich, savory note.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePasta \u0026amp; Risotto\u003c\/strong\u003e\u003cbr\u003ePorcini Pasta: Toss rehydrated mushrooms with butter, garlic, and pasta.\u003cbr\u003eRisotto ai Funghi: A classic—porcini add aroma, flavor, and a touch of luxury.\u003cbr\u003eStuffed Ravioli or Lasagna: Use porcini as a filling ingredient for a gourmet twist.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMeat \u0026amp; Fish\u003c\/strong\u003e\u003cbr\u003eSteak or Roast Beef: Pair with porcini sauce or gravy.\u003cbr\u003eChicken Dishes: Add porcini to roast chicken or creamy chicken pastas.\u003cbr\u003eFish Stew: Combine porcini with tomato and seafood for Mediterranean flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e\u003cbr\u003eOmelets or Frittata: Add rehydrated, sautéed porcini for earthy richness.\u003cbr\u003eScrambled Eggs: A handful of porcini makes breakfast more gourmet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAmerican-Style Favorites\u003c\/strong\u003e\u003cbr\u003eBurgers: Mix chopped porcini into the patty for umami flavor.\u003cbr\u003eMac \u0026amp; Cheese: Stir porcini into the cheese sauce for depth.\u003cbr\u003ePizza Topping: Use rehydrated porcini instead of regular mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTips for Best Enjoyment\u003c\/strong\u003e\u003cbr\u003e- Soak in warm water for 15–20 minutes before cooking; save the soaking liquid for stocks or sauces.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Spora Truffles","offers":[{"title":"Default Title","offer_id":49660698263767,"sku":"100","price":8.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/8313\/5959\/files\/DRIEDPORCINIMUSHROOMS.png?v=1788180204","url":"https:\/\/lasporatruffles.com\/products\/dried-porcini-mushrooms","provider":"La Spora Truffles Inc.","version":"1.0","type":"link"}