Fried Eggs with Black Truffle: A King’s Breakfast

Why This Dish Works

Few breakfasts feel as luxurious—or as easy—as fried eggs with black truffle. The runny yolk, buttery edges, and earthy truffle aroma turn a simple skillet cook into a restaurant-level moment. It’s perfect for a special breakfast, brunch, or late-night dinner.

The Star: Black Truffle

Black truffle brings deep, savory notes—cocoa, porcini, forest floor. Quality matters: look for firm texture and a clean, intense aroma. Fresh shaved truffle is classic; preserved options deliver reliable flavor all year, like Sliced Truffle in Oil or Minced Truffle in Oil. For a finishing accent, keep Black Truffle–Flavored Extra Virgin Olive Oil in your pantry.

Why Eggs + Truffle Is Iconic

Eggs are a neutral, velvety canvas. The creamy yolk carries truffle’s volatile aromatics, while crisp edges add contrast. The result is balanced: the truffle lifts the eggs; the eggs round the truffle’s intensity.

Ingredients (Serves 1–2)

2–4 large eggs (pasture-raised if possible)
1–2 tsp neutral oil and 1 tsp butter (or a drizzle of Black Truffle EVOO)
Fine sea salt and freshly ground black pepper (finish with La Spora Truffle Salt)
Fresh black truffle (for shaving) or 1–2 tsp Sliced/Minced Truffle in Oil
Optional: 2–3 drops Black Truffle EVOO for finishing

Step-by-Step

Heat the pan: Nonstick or well-seasoned skillet over medium-low. Add oil; when shimmering, add butter.
Crack gently: Add eggs (crack into a small cup first for perfect yolks).
Fry low and slow: Cook until whites set and edges lightly crisp, 3–4 minutes for runny yolks. Don’t move them.
Season & finish: Off the heat, shave fresh truffle over the eggs (or spoon sliced/minced truffle). Add a pinch of salt and pepper or a sprinkle of truffle salt. Optional: finish with a few drops of Black Truffle EVOO.

Bread Pairings (Toast Soldiers)

Rustic sourdough or country loaf: hearty crust for yolk-dipping.
Whole wheat or rye: nutty flavors echo truffle’s earthiness.
Brioche or milk bread: soft, slightly sweet contrast.

Pro Tips for Maximum Aroma

Add truffle off-heat. High heat mutes aromatics.
Use fat as a carrier. Butter, yolk, and olive oil “hold” truffle perfume.
Keep it simple. Skip big flavors that overshadow truffle.

Ingredient Quality Checklist

Eggs: Fresh = cohesive whites and rich, golden yolks.
Black truffle: Firm feel; no sour or musty smell.
Oil/butter: Fresh, high quality; they make each bite bloom.

Variations

Over-easy/over-medium: Flip gently for 10–30 seconds if preferred.
Soft scramble: Custardy eggs finished off-heat with shaved truffle.
Breakfast sandwich: Toasted brioche, fried egg, a swipe of Truffle-Flavored Mayonnaise, shaved truffle.