La Spora Truffles — Italian Truffles from the Sangro Valley

For generations, our family has cultivated, foraged, and hand-processed Italian truffles from the pristine woodlands that surround the Sangro River, between Abruzzo and Molise. Guided by a zero-kilometer philosophy and deep respect for the land, we share the best of nature—and Italian craftsmanship—with the world.

Our Story: Roots in the Woods, Craft at the Table

La Spora Truffles is a family tradition. We grow and hand-pick fresh truffles, then transform them into preserves, sauces, and classic specialties using knowledge refined over decades. Every jar and every delivery reflects our belief that great cuisine begins with ingredient truth—aroma, texture, and purity.

“Passion and craftsmanship have accompanied us for generations.”

Zero-Kilometer, Sustainably Sourced

We work at the pace of nature. Our truffles are harvested in season, by hand, and as close as possible to where they will be prepared—minimizing transport, protecting freshness, and honoring the delicate ecosystems that make the Sangro Valley one of Italy’s most generous truffle landscapes.

Artisanal Production & Food Safety

All of our products are handcrafted in small batches. To ensure quality and shelf life, we use a controlled high-temperature sterilization process we have developed for our recipes. It extends durability and eliminates microorganisms potentially harmful to health—without altering the truffle’s taste, color, texture, or aromatic properties.

Why Chefs and Food Lovers Choose La Spora

• Origin you can taste: Sangro Valley truffles from Abruzzo & Molise.
• Meticulous selection: aroma, firmness, and visual integrity checked by hand.
• Consistent quality: seasonal freshness + reliable grading.
• Clean recipes: essential ingredients that respect the truffle’s natural flavor.
• Sustainable mindset: zero-kilometer sourcing and low-impact practices.

For Restaurants & Retail Partners

We supply fresh truffles and pantry products to chefs, hotels, specialty grocers, and tasting rooms. Ask about seasonal availability, standing orders, and product training for your team. We can recommend the best variety for your menu—white vs. black, fresh vs. preserved, sliced vs. minced—and help you plan yields and cost per portion.

From Our Land to Your Kitchen

To respect a territory, you must know it deeply. We do. The truffle is a masterpiece of nature; our role is to reveal it at its best and share it with the world—faithfully, simply, and beautifully.

Ready to experience La Spora? Explore fresh truffles, preserves, sauces, and ready-to-cook selections in our shop—or contact us for chef and wholesale inquiries.