Chefs and restaurateurs know that the quality of ingredients changes everything. On a plate, every component should tell a story of excellence. With truffles, that story isn’t a detail—it’s the heart of the dish. That’s why we source only the finest specimens for professionals who treat cuisine as an art.
Our Commitment: Uncompromising Quality
The world of truffles is vast, but true quality lies in meticulous selection. We don’t simply collect—we evaluate each individual truffle. Aroma, firmness, and visual integrity are scrutinized with care. Only the truffles that meet our stringent standards of excellence become part of our offering.
Our goal is to supply you with a raw material that not only elevates your dishes, but also delivers consistency and reliability. Whether you’re working with prized black truffle or white truffle, our selection is designed to provide maximum flavor and perfume, in every season.
A Trusted Partner in the Kitchen
Choosing us as your supplier means working with a partner who understands the demands of professional kitchens. We offer a personalized service that goes beyond sales. We can advise you on the most suitable truffle species and grades for your creations, help you plan orders around seasonality, and ensure you receive fresh, perfectly conditioned product every time.
If you’re seeking a supplier who shares your passion for excellence and delivers only the best, you’re in the right place. Contact us to discover how our selections can enrich your menu and win over your guests.
Chef-Grade Selection: Species, Seasonality & Grading
From Tuber magnatum (white truffle) to Tuber melanosporum (black winter truffle) and Tuber aestivum (summer truffle), we curate truffles by species, provenance, size, and maturity. Each lot is graded for intensity of aroma and texture, so you can match the right truffle to the right application—crudo, fresh pasta, risotto, eggs, or meat courses.
We publish clear seasonal availability windows and recommend optimal uses for each variety, helping you plan specials, tasting menus, and events with confidence.
Handling, Storage & Yield
To protect volatile aromas, we pack truffles with care and provide storage guidance for maximum shelf life and yield. Proper handling—dry brushing, paper wrap, and ideal refrigeration—preserves firmness and perfume. We also advise on shaving thickness and portioning to maintain consistency across services.
Sustainability & Provenance
Responsible foraging and long-standing relationships with experienced truffle hunters support sustainable ecosystems. We prioritize traceability and fair practices that respect forests, communities, and culinary heritage.
Why Top Kitchens Choose Us
- Meticulous grading: aroma, firmness, and visual quality
- Species expertise: white, black winter, and summer truffles
- Chef support: menu pairing, portioning, and seasonal planning
- Freshness-first logistics: fast, temperature-aware shipment
- Consistency you can plate: dependable quality, service after delivery
FAQs for Professionals
How do you guarantee consistency?
Every truffle is individually inspected and shipped according to strict freshness and grade standards, so what you order is what you plate.
Can you advise on species and menu pairing?
Yes. We recommend the best species, grade, and shave thickness for pasta, risotto, eggs, beef, or seafood, and help align selections with your menu concept.
What about availability outside peak season?
We plan around seasonal peaks and can suggest preserved options (in brine, sliced in oil, creams) to maintain flavor profiles when fresh truffles are limited.
Let’s Build Your Next Signature Dish
Partner with a supplier who understands the pressures of service and the precision you demand. Reach out for current pricing, grades, and availability—and bring authentic, chef-grade truffles to your guests.