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La Spora Truffle-Flavored Butter

La Spora Truffle-Flavored Butter is real, creamy butter infused with natural truffle aroma for instant umami and silkiness. Melt, spread, or whisk to elevate pasta, risotto, steaks, eggs, vegetables, mashed potatoes, and crostini—no prep required.

  • Creamy butter with natural truffle flavor for luxurious, earthy depth
  • Ready-to-use finishing butter—melt, spread, or whisk into sauces
  • Versatile: steak, roast chicken, mushrooms, eggs, pasta, potatoes, polenta
How to use it

  • Steak & chops: rest meat with a pat of truffle butter.
  • Pasta & risotto: swirl in off the heat for gloss and aroma.
  • Eggs & brunch: finish scrambled eggs or omelets; spread on toast.
  • Veggies & potatoes: toss with roasted mushrooms, asparagus, or mash.
  • Crostini: smear warm butter on toast, top with shaved mushrooms or parm.

Pro tip: Whisk a spoonful into pan juices for a 30-second truffle sauce.

How to store it

Keep refrigerated. For spreadability, rest at room temp 10–15 minutes before use. Refrigerate after opening and use within 2–4 weeks for best aroma. Can be frozen for longer storage.

Ingredients

Clarified butter (95%), dehydrated black summer truffle (Tuber Aestivum Vitt. 1%), salt, natural flavor. Contains milk.

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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