Name: La Spora Whole Summer Truffle in Brine
Brand: La Spora Truffles
SKU: WHSUMTRUFF
Price: 24.30 USD
Availability: InStock

Whole summer truffle in brine in a glass jar—ready to slice or shave for pasta, risotto, eggs, and steak.

La Spora Whole Summer Truffle in Brine

$24.30

La Spora Whole Summer Truffle in Brine

$24.30

Shipping calculated at checkout.

Bring restaurant-level luxury home with whole summer truffles preserved in a delicate brine. Slice or shave straight from the jar to finish pasta, risotto, eggs, roasted meats, and creamy cheeses with that unmistakable earthy, hazelnut-like aroma.

100% Whole Summer Truffle (Tuber aestivum) — not pieces or paste
Preserved in brine to lock in aroma and firm, sliceable texture
Ready to use: shave, slice, or mince—no extra prep needed
Naturally gluten-free & vegan

Shave over buttered tagliatelle, creamy risotto, or scrambled eggs.
Mince and fold into softened butter or mascarpone for a quick truffle butter/cream.
Finish grilled steak, roast chicken, or mushroom toast just before serving.
Upgrade cheese boards: shave over burrata, robiola, or young pecorino.
Pro tip: Don’t discard the brine—whisk a spoonful into pan sauces, vinaigrettes, or mayo to extend the truffle flavor.

Shelf-stable. Refrigerate after opening and keep the truffle fully submerged in brine. Use within 5–7 days for best aroma.

Summer Truffle (Tuber Aestivum Vitt. 90%), Water, Salt.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

Read our story