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La Spora Truffle Chips

Snack time, leveled up. La Spora Truffle Chips are crispy kettle-style potato chips dusted with real truffle flavor for a savory, aromatic crunch. Perfect for aperitivo, movie night, lunch boxes, cheese boards, and party bowls—they’re an instant crowd-pleaser.

  • Kettle-cooked potato chips with truffle seasoning
  • Ultra-crunchy texture with balanced salt + umami
  • Ready to serve: aperitivo, picnics, charcuterie boards, cocktails
How to use it

  • Aperitivo pairing: pour into a bowl with olives, salumi, and Prosecco.
  • Cheese boards: serve alongside Parmigiano, taleggio, or brie.
  • Dip & go: dunk in truffle mayo, sour cream & chive, or plain Greek yogurt.
  • Upgrade lunch: top tomato soup or crush over scrambled eggs for crunch
How to store it

Store sealed in a cool, dry place. For peak crunch, enjoy within a few days of opening.

Ingredients

Potatoes (origin EU), sunflower seed oil, olive oil, natural truffle flavor powder 5.1 % (maltodextrin, salt), dehydrated summer truffle (Tuber Aestivum Vitt. 0.9%).

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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