La Spora Black Truffle-Flavored EVOO | Finishing Oil

La Spora Black Truffle-Flavored Extra Virgin Olive Oil

$16.90

La Spora Black Truffle-Flavored Extra Virgin Olive Oil layers the earthy, mushroom-cocoa notes of black truffle over high-quality EVOO for a fragrant finishing oil that transforms pasta, risotto, eggs, pizza bianca, steaks, potatoes, and roast vegetables in seconds.

EVOO infused with black truffle flavor for a vivid, elegant bouquet
Finishing oil—drizzle after cooking to preserve aromatics
Versatile: pasta, risotto, omelets, carpaccio, burrata, mushrooms, fries

Finish hot dishes: drizzle over buttered tagliatelle, mushroom risotto, or roast potatoes.
Seafood & meat: a few drops on scallops, carpaccio, steak, or roast chicken.
Cheese & bread: pair with burrata, ricotta, Parmigiano, or warm focaccia.
Sauces & dressings: whisk into aioli, mayo, or vinaigrette for instant truffle depth.

Pro tip: Add off the heat—high heat dulls black truffle aromatics.

Store tightly sealed in a cool, dark place. Use within 6–9 months of opening for peak aroma.

Extra Virgin Olive Oil, Natural Aromas.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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