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La Spora Truffle Salt

Instant luxury in a pinch. La Spora Truffle Salt blends premium sea salt with real truffle for a fragrant, umami-rich finishing salt that elevates everyday dishes—eggs, fries, pasta, risotto, steaks, roast veggies, popcorn, and buttered toast—in seconds.

  • Sea salt infused with real truffle for a deep, savory aroma
  • Finishing salt: sprinkle after cooking for maximum flavor
  • Naturally vegetarian & gluten-free
How to use it

  • Finish hot foods: sprinkle over scrambled eggs, fried or poached eggs, buttered tagliatelle, creamy risotto, seared steak, or roasted mushrooms.
  • Snack upgrade: dust on fries, chips, or warm popcorn.
  • Compound butter/mayo: mix ½ tsp into softened butter or aioli.
  • Pizza & focaccia: add right before serving for aromatic lift.
How to store it

Store tightly sealed in a cool, dry place. Keep away from steam and moisture to preserve aroma.

Ingredients

Italian sea salt (95%), dehydrated summer truffle (Tuber Aestivum Vitt., 3%), natural aromas.

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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