La Spora Summer Truffle Cream

2.82 oz

$25.20

Shipping calculated at checkout.

La Spora Summer Truffle Cream is a silky, spreadable condiment made with summer truffle (Tuber aestivum) for gentle, nutty aromatics and refined umami. Spoon, spread, or swirl to elevate pasta, risotto, eggs, crostini, roast meats, and veggies in seconds.

Summer truffle (Tuber aestivum) for delicate, hazelnut-like aroma
Smooth, ready-to-use cream—no prep required
Versatile: pasta, risotto, omelets, steak, potatoes, pizza bianca, crostini

Finish pasta & risotto: loosen 1–2 tsp with hot cooking water and stir in off heat.
Crostini & boards: spread on toast; top with ricotta, burrata, or shaved mushrooms.
Eggs & brunch: fold into scrambled eggs or omelets for instant truffle lift. Sauce booster: whisk into pan sauces, mayo, or butter for steak and roast chicken.

Pro tip: Warm gently or thin with olive oil, broth, or pasta water to bloom aroma.

Shelf-stable. Refrigerate after opening and use within 7–10 days for peak aroma. Keep the surface covered with a thin film of oil and seal tightly.

Summer Truffle (Tuber Aestivum Vitt. 90%- Origin Italy),olive oil, salt, natural flavor.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

Read our story