La Spora Truffles Pasta Night Kit
La Spora Truffles Pasta Night Kit
La Spora Truffles Truffle Fettuccine is a pantry-friendly pasta made for rich, comforting dishes with a subtle truffle profile. The long ribbon shape holds sauce well and works beautifully with butter, cream, mushrooms, cheese, or a simple drizzle of olive oil.
La Spora Truffles Truffled Sauce adds concentrated savory depth in a small jar. Stir it into warm pasta, spoon it over eggs, fold it into risotto, or use it to finish crostini and roasted vegetables. It is a versatile shortcut when you want truffle character with minimal prep.
La Spora Truffles Extra Virgin Olive Oil with White Truffle Flavor is the finishing touch. Use just a small amount over pasta, potatoes, eggs, popcorn, or grilled vegetables to add aroma and lift. It is best used at the end, right before serving, to preserve its fragrance.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
