La Spora Truffle-Flavored Risotto Mix with Porcini Mushrooms

La Spora Truffle-Flavored Risotto Mix with Porcini Mushrooms

$12.60
Sale price  $12.60 Regular price 
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La Spora Truffle-Flavored Risotto Mix with Porcini Mushrooms

La Spora Truffle-Flavored Risotto Mix with Porcini Mushrooms

$12.60
Sale price  $12.60 Regular price 
Shipping calculated at checkout.

Weeknight easy, restaurant fancy. La Spora Truffle-Flavored Risotto Mix with Porcini combines premium Italian rice with dried porcini and natural truffle aroma for a deeply savory, umami-packed risotto in minutes. Just add hot water stir, and serve a perfectly creamy bowl with that unmistakable truffle-porcini depth.

How to use it

  • Toast mix in 1–2 Tbsp olive oil or butter for 1–2 minutes.
  • Simmer with ~700–800 ml (3–3½ cups) hot water, adding gradually.
  • Stir frequently until rice is creamy and al dente (~10 min).
  • Finish off the heat with a knob of butter and a handful of grated Parmigiano-Reggiano.

    Chef tip: A teaspoon of truffle butter or truffle oil at the end boosts aroma.
How to store it

Store in a cool, dry place. Once opened, reseal tightly and use promptly for best aroma.

Ingredients

Ribe Rice (94%, Origin Italy), Dehydrated Summer Truffle (Tuber Aestivum Vitt. 3%), Dryed Porcini Mushrooms (Boletus Edulis 1%), Carrot, Celery, Shallot, Parsley, Natural Flavors. 

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

Read our story

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