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La Spora Sliced Truffle in Oil
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La Spora Sliced Truffle in Oil delivers paper-thin truffle slices preserved in fragrant oil for effortless finishing. Spoon straight from the jar to elevate pasta, risotto, eggs, carpaccio, roast meats, burgers, pizza bianca, and cheese boards with unmistakable truffle aroma.

  • Ready-to-use truffle carpaccio—no slicing required
  • Thin, tender slices packed in aromatic oil for maximum flavor
  • Finish hot or cold dishes: garnish and serve in seconds
How to use it

  • Finish buttered tagliatelle, mushroom risotto, or scrambled eggs.
  • Garnish steak, roast chicken, or a burger just before serving.
  • Crostini & boards: layer on toast; pair with burrata, robiola, or parm.
  • Dressings & sauces: whisk a spoon of the infused oil into vinaigrette, mayo, or pan sauces.

Pro tip: Add truffle off the heat—high heat can mute aromatics.

How to store it

Shelf-stable. Refrigerate after opening and keep slices fully submerged in oil. Use within 7–10 days for peak aroma.

Ingredients

Summer Truffle (Tuber Aestivum Vitt. 80%), Olive Oil, Salt, Natural Flavor.

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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