La Spora Truffle-Flavored Risotto Mix
Restaurant-style risotto—made easy. La Spora Truffle-Flavored Risotto Mix brings creamy, comforting risotto to your table with a refined truffle finish and that classic, savory depth you crave. It’s a pantry shortcut that still tastes special: rich aroma, satisfying texture, and a luxe “just one more bite” vibe—without the stress.
Serve it as an elegant first course, pair it with roasted vegetables, or use it as a base for mushrooms, shrimp, or crispy chicken. Finish with butter and parmesan (or your favorite cheese) for extra silkiness, then top with a little more truffle salt or a drizzle of truffle honey if you’re feeling bold.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
