Tris One
Tris One
This La Spora Truffles trio brings together three pantry staples built around the distinct aroma of truffle. The set includes one Truffled Sauce, one Porcini Mushroom and White Truffle Sauce, and one Truffle Flavored Honey. Each product offers a different way to add truffle character to everyday cooking, from savory dishes to cheese boards and simple appetizers.
La Spora Truffles Truffled Sauce is a concentrated savory condiment with deep, earthy flavor. It works well stirred into warm pasta, spooned over eggs, spread on toasted bread, or added to risotto and mashed potatoes. A small amount goes a long way, making it practical for quick meals and finishing touches.
La Spora Truffles Porcini Mushroom and White Truffle Sauce combines the woodland depth of porcini mushrooms with the lifted aroma of white truffle. Its more layered, mushroom-forward profile pairs naturally with pasta, polenta, roasted vegetables, crostini, and grilled meats. It is a useful option when a dish needs a fuller savory note.
La Spora Truffles Truffle Flavored Honey brings a sweet-and-savory contrast to the trio. Drizzle it over aged or soft cheeses, use it on crostini, pair it with nuts and cured meats, or add a small amount to dressings and glazes. It also works well as a finishing touch on fried foods or roasted vegetables, where a hint of sweetness can balance richness.
Together, these three products offer a versatile introduction to truffle flavor across different styles of cooking. This trio also makes a practical gift for home cooks, entertainers, and anyone who enjoys building easy, flavorful combinations from a few well-chosen ingredients.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
