Tris Two
Tris Two
This La Spora Truffles trio brings together three savory pantry staples designed for everyday cooking and finishing. The set includes one Truffled Sauce, one Summer Truffle Cream, and one Minced Truffle in Oil. Each product offers a different texture and use, giving you several ways to add truffle character to pasta, eggs, crostini, potatoes, and other simple dishes.
La Spora Truffles Truffled Sauce is a concentrated condiment with earthy, savory depth. It works well stirred into warm pasta, spooned over eggs, spread on toasted bread, or folded into risotto and mashed potatoes. Its rich flavor makes it especially useful when you want a quick truffle accent with minimal preparation.
La Spora Truffles Summer Truffle Cream has a smooth, creamy texture that makes it easy to spread, spoon, or stir into warm dishes. It pairs naturally with crostini, pasta, risotto, eggs, roasted vegetables, and simple canapés. It is a practical option for adding a rounder, softer truffle note to appetizers and first courses.
La Spora Truffles Minced Truffle in Oil offers a more direct truffle presence and a textured finish. Use it in small amounts on crostini, pasta, egg dishes, mashed potatoes, or alongside cheeses and savory spreads. It also works well as a finishing ingredient when you want visible pieces of truffle in the final dish.
Together, these three products create a versatile truffle trio suited to home cooks, gift giving, and easy entertaining. The range of textures and uses makes this set a useful introduction to cooking with truffle across appetizers, side dishes, and simple main courses.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
