La Spora Mushroom & Truffle Sauce | Ready-to-Use Italian Spread

La Spora Mushroom and Truffle Sauce

2.82 oz

$9.45

Shipping calculated at checkout.

A pantry powerhouse from Italy: La Spora Mushroom and Truffle Sauce blends finely chopped mushrooms with authentic truffle for a deeply savory, umami-rich condiment. Spread, swirl, or spoon to transform everyday dishes—pasta, risotto, eggs, burgers, crostini, roast meats, and veggies—with luxurious truffle depth in seconds.

Truffle + mushroom umami for instant gourmet flavor
Ready-to-use spread/sauce—no prep required
Versatile: pasta, risotto, scrambled eggs, pizza bianca, steak, roast potatoes, aioli
Concentrated flavor: a little goes a long way

Finish buttered tagliatelle, mushroom risotto, or scrambled eggs.
Garnish steak, roast chicken, or a burger just before serving.
Crostini & boards: layer on toast; pair with burrata, robiola, or parm.
Dressings & sauces: whisk a spoon of the infused oil into vinaigrette, mayo, or pan sauces.

Pro tip: Add truffle off the heat—high heat can mute aromatics.

Shelf-stable. Refrigerate after opening and keep slices fully submerged in oil. Use within 7–10 days for peak aroma.

Summer Truffle (Tuber Aestivum Vitt. 90%- Origin Italy),olive oil, salt, natural flavor.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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