La Spora Mushroom & White Truffle Sauce | Ready-to-Use Italian Spread

La Spora Porcini Mushroom and White Truffle Sauce

2.82 oz

$12.90

La Spora Porcini Mushroom and White Truffle Sauce

$12.90

Shipping calculated at checkout.

La Spora Mushroom & White Truffle Sauce folds finely chopped mushrooms into a creamy base with white truffle aroma for an elegant, intensely aromatic condiment. Spread, swirl, or spoon to elevate pasta, risotto, eggs, crostini, steak, roast potatoes, and pizza bianca in seconds.

White truffle aroma for a bright, unmistakable bouquet
Mushroom umami + creamy texture—restaurant-quality finish
Ready-to-use: spread on crostini or whisk into hot dishes

Pasta & risotto: loosen 1–2 tsp with hot cooking water and stir in off heat.
Crostini & boards: spread on toast; top with ricotta, burrata, or shaved mushrooms.
Eggs & brunch: fold into scrambled eggs or omelets; stir into hollandaise or mayo.
Meat & veg: finish steak, roast chicken, asparagus, or potatoes right before serving.

Pro tip: Warm gently or thin with olive oil, stock, or pasta water to bloom aromatics.

Shelf-stable. Refrigerate after opening and use within 7–10 days for best aroma. Keep the surface covered with a thin film of oil and seal tightly.

Porcini Mushrooms (Boletus Edulis 70%), White Truffle (Tuber Magnatum Pico 2%), Olive Oil, Dehydrated Garlic, Salt, Natural Flavor.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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