La Spora Sprinkling of Truffle

La Spora Sprinkling of Truffle

$16.10
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La Spora Sprinkling of Truffle

La Spora Sprinkling of Truffle

$16.10
Shipping calculated at checkout.

All the truffle vibe, zero fuss. La Spora Sprinkling of Truffle is a savory finishing salt-style seasoning designed to add instant earthy depth to everyday food. One pinch brings that unmistakable truffle aroma and a clean, salty crunch—perfect when you want truffle flavor without making a sauce.

Shake it over fries, eggs, popcorn, pasta, roasted vegetables, risotto, or even a simple buttered toast. Keep it by the stove (and the couch) and use it like your secret weapon.

  • Fast truffle finish: adds earthy, umami-rich truffle character in seconds—no cooking required.
  • Use it on everything: fries, eggs, popcorn, pizza, pasta, roasted veggies, risotto, and cheesy dishes.
  • Pinch-perfect control: easy to dose for subtle lift or full-on truffle moment.

Tip: Sprinkle at the end for the most aromatic impact.

How to use it

Everyday Enjoymen
French fries & popcorn: Sprinkle for an instant gourmet upgrade.
Eggs: Use on scrambled eggs, omelets, or fried eggs for earthy flavor.
Avocado toast: Finish with a pinch of truffle for a trendy twist.

Pasta & Rice

Pasta dishes: Sprinkle on buttered pasta or creamy sauces just before serving.
Risotto: Use as a finishing touch to highlight flavor.
Grain bowls: Elevate rice, quinoa, or farro with just a pinch.

Meat & Fish

Steak & burgers: Season before or after cooking for bold taste.
Roast chicken: Rub on skin before roasting for aromatic crispiness.
Seafood: Sprinkle over scallops, shrimp, or fish fillets.

Vegetables & Sides
Roasted vegetables: Toss with olive oil and sprinkle before baking.
Mashed potatoes: Season at the end for earthy richness.
Salads: Add a light touch to greens or roasted veggie salads.

American-Style Favorites
Pizza: Sprinkle lightly on cheese or white pizza after baking.
Mac & cheese: A pinch before serving adds depth.
Loaded fries or nachos: Season toppings with a sprinkling of truffle for extra indulgence.

How to store it

Store tightly sealed in a cool, dark place. Use within 6–9 months of opening for peak aroma.

Ingredients

Venere rice flour origin Italy 87%, dehydrated Summer Truffle (Tuber Aestivum Vitt.) 10%, Natural Flavors.

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Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

Read our story

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