La Spora Truffle & Champignon Mushrooms Powder
Umami in a jar. La Spora Truffle & Champignon Mushrooms Powder is a finely milled seasoning that delivers deep, savory mushroom flavor with a lifted truffle finish. Think of it as an instant shortcut to rich, restaurant-style depth—just a pinch turns simple meals into something layered, aromatic, and craveable.
Stir into soups, sauces, risotto, ramen, or pan sauces. Dust over fries, eggs, popcorn, roasted vegetables, or buttered pasta. It’s especially good anywhere you’d use parmesan or stock—when you want more flavor, not more work.
Tip: For maximum aroma, add at the end or sprinkle right before serving.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
