Name: La Spora Truffle Fettuccine (Egg Pasta)
Brand: La Spora Truffles
SKU: TRUFFFETTU
Price: 9.90 USD
Availability: InStock

La Spora Truffle Fettuccine—Italian egg pasta ribbons infused with truffle aroma, ready for butter, mushrooms, and Parmigiano.

La Spora Truffle Fettuccine (Egg Pasta)

$9.90

La Spora Truffle Fettuccine (Egg Pasta)

$9.90

Shipping calculated at checkout.

Elevate pasta night in minutes. La Spora Truffle Fettuccine is artisan egg pasta scented with natural truffle aroma, delivering deep, savory umami straight from the pot. Toss with butter, cream, or olive oil to let the truffle perfume shine—perfect for weeknights or date-night menus.

Artisan egg fettuccine infused with truffle flavor
Cooks fast: al dente in 5–7 minutes (fresh-dry) or 8–10 minutes (dry)
Versatile: butter & Parm, mushrooms, cream sauces, steak/roast chicken sides

Bring a large pot of salted water to a rolling boil.
Cook fettuccine until al dente (check at 5 minutes for fresh-dry; 8 minutes for dry).
Reserve ½ cup pasta water.
Toss with butter or olive oil, a splash of pasta water, and Parmigiano-Reggiano.

Chef tip: Finish off the heat with a knob of truffle butter or a light drizzle of truffle oil to amplify the aroma.

Store in a cool, dry place. Reseal after opening. For best quality, use within 12–18 months of production date; see package.

Durum Wheat Semolina, Eggs (14,78%), Summer Truffle (Tuber Aestivum Vitt. 0,5%), Water, Natural Flavors. Contains Wheat and eggs.

Discover La Spora Truffles

Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.

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