La Spora Truffle-Flavored Hazelnut Spread
Nutty, silky, and unexpectedly savory. La Spora Truffle-Flavored Hazelnut Spread blends rich roasted hazelnuts with a smooth, decadent texture and a subtle truffle lift that makes it feel both indulgent and refined. It’s the kind of spread that turns “a quick bite” into a moment—sweet-leaning, deeply aromatic, and just complex enough to keep you coming back.
Swipe it on toast or warm brioche, spoon it into yogurt, or pair it with fruit and cheese for a sweet-savory board upgrade. It’s also a secret weapon in desserts: fold into whipped cream, drizzle over gelato, or use as a filling for pastries and crepes.
Tip: Warm the jar slightly for extra gloss and drizzle-ability.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
