Savory Truffle Trio
Savory Truffle Trio
La Spora Truffles Truffled Sauce is a concentrated savory condiment with rich, earthy depth. It works well stirred into warm pasta, spooned over eggs, spread on toasted bread, or added to risotto and mashed potatoes. A small amount goes a long way, making it an easy way to add truffle flavor with minimal effort.
La Spora Truffles Porcini Mushroom and White Truffle Sauce combines the woodland character of porcini mushrooms with the aromatic lift of white truffle. The result is a more layered, mushroom-forward sauce that pairs naturally with pasta, polenta, roasted vegetables, grilled meats, and crostini. It is especially useful when you want a fuller, more savory profile.
La Spora Truffles Extra Virgin Olive Oil with White Truffle Flavor is best used as a finishing oil. Drizzle it over plated dishes just before serving to add fragrance and brightness. It works especially well on pasta, risotto, potatoes, eggs, popcorn, and grilled or roasted vegetables.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
