Tris Three
Tris Three
This La Spora Truffles trio brings together three versatile pantry staples designed to add truffle character at different stages of cooking and serving. The set includes one Truffled Sauce, one Truffle Salt, and one Sliced Truffle in Oil. Together, they offer a practical range of textures and uses, from seasoning and finishing to spreading and garnishing.
La Spora Truffles Truffled Sauce is a concentrated savory condiment with earthy depth. It works well stirred into warm pasta, spooned over eggs, spread on toasted bread, or added to risotto and mashed potatoes. A small amount adds noticeable truffle flavor, making it useful for everyday meals and quick appetizers.
La Spora Truffles Truffle Salt is an easy finishing ingredient that brings truffle aroma together with the clean, direct function of salt. Use it to season fries, popcorn, eggs, roasted vegetables, grilled meats, potatoes, or simple pasta dishes. It is especially useful when you want a quick truffle accent without adding extra texture or richness.
La Spora Truffles Sliced Truffle in Oil adds visual appeal as well as truffle character. Arrange the slices over crostini, pasta, risotto, egg dishes, mashed potatoes, or soft cheeses just before serving. It works best as a finishing ingredient when presentation matters and you want the truffle to remain visible on the plate.
Together, these three products create a balanced trio for cooking, seasoning, and finishing. This set is well suited to home cooks, entertaining, and gift giving, offering several easy ways to build truffle flavor across appetizers, side dishes, and simple main courses.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
