Truffle Salt
Your everyday finishing salt—made irresistible. La Spora Truffle Salt combines clean, savory saltiness with the unmistakable aroma of truffle for an instant upgrade on just about anything. A pinch adds depth, lift, and that “wait…what is that amazing flavor?” moment—no sauce, no prep, no effort.
Keep it by the stove (and the table) for finishing fries, eggs, steak, roasted vegetables, popcorn, pasta, and even simple tomatoes with olive oil. Use it like you would your favorite flaky salt—just with a truffle glow-up.
Tip: Add at the end of cooking or right before serving to keep the aroma bright.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
