La Spora Truffle & Porcini Mushrooms Powder
Deep, woodsy umami—ready in seconds. La Spora Truffle & Porcini Mushrooms Powder is a finely milled seasoning that brings the unmistakable richness of porcini together with a lifted truffle finish. One pinch adds savory depth and a warm, foresty aroma—like an instant shortcut to restaurant-level flavor.
Stir it into risotto, soups, ramen, gravies, or creamy sauces. Dust it over eggs, fries, popcorn, roasted vegetables, or buttered pasta. Anywhere you’d reach for stock, parmesan, or dried mushrooms, this delivers concentrated complexity with almost no effort.
Tip: Add near the end of cooking (or right before serving) for the most aromatic impact.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
