La Spora Truffles Gourmet Pantry Collection
La Spora Truffles Gourmet Pantry Collection
The La Spora Truffles Gourmet Pantry Collection is designed for cooks who want to add truffle flavor in different ways, depending on the dish and occasion.
La Spora Truffles Minced Truffle in Oil is an easy, ready-to-use ingredient that can be stirred into pasta, risotto, mashed potatoes, sauces, or scrambled eggs for concentrated truffle character.
La Spora Truffles Truffle Flavored Honey pairs sweet and savory elements, making it especially useful with aged cheeses, crostini, charcuterie, roasted nuts, or even a finishing drizzle over pizza and fried foods.
La Spora Truffles Porcini Mushroom and White Truffle Sauce combines the earthy depth of porcini with the aroma of white truffle, making it a natural fit for pasta, polenta, risotto, and toast.
La Spora Truffles Truffled Sauce adds instant savory richness and can be used as a pasta sauce, a spread for crostini, or a finishing spoonful over vegetables, eggs, or grilled meats.
La Spora Truffles Summer Truffle Cream offers a smooth, creamy texture that works well spread on warm bread, folded into pasta, or used to enrich sauces and side dishes.
La Spora Truffles Truffle Salt is a simple finishing ingredient that adds flavor quickly. Sprinkle it over fries, roasted potatoes, popcorn, eggs, pasta, or vegetables just before serving.
La Spora Truffles Sliced Truffle in Oil is ideal when you want visible slices of truffle as a garnish or finishing element for pasta, eggs, crostini, and other small plates.
La Spora Truffles Whole Summer Truffle in Brine gives you a preserved whole truffle format that can be sliced or shaved over finished dishes for presentation and concentrated flavor.
La Spora Truffles Truffle Flavored Butter is an easy way to add richness and aroma at the same time. Melt it into pasta, spoon it over steak, finish roasted vegetables, or spread it on warm bread.
Our entire family cultivates and hand-harvests fresh truffles. The woodlands along the Sangro River—between Abruzzo and Molise—have long rewarded us with this precious tuber. For generations we’ve sold fresh truffles and crafted preserves, sauces, and traditional specialties, drawing on the know-how earned through years of dedication.
