Truffle hunters for generations

The best truffle-based products, made in Italy, delivered to you.

DISCOVER OUR TRUFFLES
Condiments
Condiments

Condiments

Risotto Mix
Risotto Mix

Risotto Mix

Truffle Specialties
Truffle Specialties

Truffle Specialties

Truffle Oil
Truffle Oil

Truffle Oil

Whole Truffles
Whole Truffles

Whole Truffles

Pantry staples
Pantry staples

Pantry staples

For generations, our family has cultivated, foraged, and hand-processed truffles from the pristine woodlands of the Sangro Valley.

Featured Products

La Spora Truffle Chips

La Spora Truffle Chips

La Spora Truffle Chips

$4.70
La Spora Truffle-Flavored Risotto Mix

La Spora Truffle-Flavored Risotto Mix

La Spora Truffle-Flavored Risotto Mix

$13.60
La Spora Summer Truffle Cream

La Spora Summer Truffle Cream

La Spora Summer Truffle Cream

$28.60
La Spora Sliced Truffle in Oil

La Spora Sliced Truffle in Oil

La Spora Sliced Truffle in Oil

$35.90
La Spora Porcini Mushroom and White Truffle Sauce

La Spora Porcini Mushroom and White Truffle Sauce

La Spora Porcini Mushroom and White Truffle Sauce

$14.20
La Spora Minced Truffle in Oil

La Spora Minced Truffle in Oil

La Spora Minced Truffle in Oil

$31.80

Family-owned

We are a small, tight knit team

Made sustainably

The environment is our priority

Chef-approved

Beloved by Italy’s top restaurant

Premium quality

We only use the best ingredients

Best Sellers

Meet the crowd-favorites that fly off our shelves. La Spora’s best sellers deliver pure Sangro Valley flavor—silky truffle sauces, irresistible finishing oils, pantry-ready risotti, and snackable luxuries.

A family affair

For generations, our family has cultivated, foraged, and hand-processed Italian truffles from the pristine woodlands that surround the Sangro River, between Abruzzo and Molise.

Read our story

Where we are

The Sangro Valley runs from the Majella massif to the Adriatic, crossing Abruzzo and touching Molise. Discover the truffle-bearing wilderness in this corner of Italy.

Learn more

Frequently asked questions

Where do your truffles come from?

We harvest primarily around the Sangro River in Abruzzo and Molise—historic lands for Italian truffles.

How do you ensure freshness and quality?

Meticulous selection at harvest, rapid processing, and small-batch production preserve aroma and texture from forest to table.

Do your preserved products contain additives?

Our preserves are made with essential ingredients (water, salt, oil). We do not use colorants or artificial preservatives.

Can you supply restaurants and retailers?

Yes. We offer fresh truffles and a full pantry line with chef-centric service, menu guidance, and seasonal planning.