Truffle hunters for generations
The best truffle-based products, made in Italy, delivered to you.
Truffle hunters for generations
The best truffle-based products, made in Italy, delivered to you.
For generations, our family has cultivated, foraged, and hand-processed truffles from the pristine woodlands of the Sangro Valley.
La Spora Porcini Mushroom and White Truffle Sauce
La Spora Black Truffle-Flavored Extra Virgin Olive Oil
We are a small, tight knit team
The environment is our priority
Beloved by Italy’s top restaurant
We only use the best ingredients
Meet the crowd-favorites that fly off our shelves. La Spora’s best sellers deliver pure Sangro Valley flavor—silky truffle sauces, irresistible finishing oils, pantry-ready risotti, and snackable luxuries.
La Spora White Truffle-Flavored Extra Virgin Olive Oil
La Spora Truffle-Flavored Risotto Mix with Porcini Mushrooms
For generations, our family has cultivated, foraged, and hand-processed Italian truffles from the pristine woodlands that surround the Sangro River, between Abruzzo and Molise.
The Sangro Valley runs from the Majella massif to the Adriatic, crossing Abruzzo and touching Molise. Discover the truffle-bearing wilderness in this corner of Italy.
We harvest primarily around the Sangro River in Abruzzo and Molise—historic lands for Italian truffles.
Meticulous selection at harvest, rapid processing, and small-batch production preserve aroma and texture from forest to table.
Our preserves are made with essential ingredients (water, salt, oil). We do not use colorants or artificial preservatives.
Yes. We offer fresh truffles and a full pantry line with chef-centric service, menu guidance, and seasonal planning.